Basic ingredients? Flour, water, yeast but also mahlab, an aromatic spice made from cherry stones. At Foor’n, the kaak is cooked in front of you, in a stone oven at very high temperature. The bread rises in just a couple of minutes and turns to a crispy golden brown on the outside. It can then be filled with zaatar, labneh, halloumi and black olives, or why not with Carob syrup , tahini or even pistachio cream with rose water. Flavours that take us far and far away…